Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. We create the best whole smoked turkeys so we know you will want to come back for more. of turkey. Come Visit Us. Turkey . Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Your email address will not be published. Spicy Grilled Turkey You must fully submerge the turkey in the water. How to cook turkey breast in an air fryer. All Rights Reserved. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 4. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. endstream endobj startxref 12 to 16 pounds - 6 to 8 hours. DO NOT add water. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). The rack elevates the bird and helps it cook evenly. Sign up with your email address to receive news and updates. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Store turkey in the coldest part of your fridge (back lower corners). 3. Our turkeys. However, never deep fry a turkey without first removing the hock lock. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. . Your email address will not be published. Vegetarian . The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Refrigerate and brine approximately 1 hour per pound bird. Turkeys should be cooked within 2-3 days of processing. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. 3. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. How to cook turkey breast in an instant pot or electric pressure cooker. - Ensure your brining solution is cold before adding your turkey. Place the turkey in a pan and wash your hands. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Serve your guests this spicy and juicy turkey. Then its smoked over the finest hardwood. 6. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Place the pan in the fridge and check on the turkey in 48 hours. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. 4 to 12 pounds - 2 to 6 hours. Delicious! However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 100% Customer Satisfaction Guaranteed | Questions? Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Leave turkey in brine for 24 hours 4. Shady Brook Farms Turkey Breast Tenderloins. Comes fully cooked. 12 to 16 pounds 3 to 4 days However, be careful not to overcook the bird as this will dry out the meat. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". - Allow approx. 7. Increase this solution based on size of your turkey and brining container. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 8. 0 Give your turkey a rinse, inside and out, before fully immersing it in the solution. Preheat the oven to 325F. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Remove the bird from the oven when the thermometer reaches 165. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Your email address is invalid. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Remove from oven and let rest at least 15-30 minutes before carving. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Turkeys should be cooked within 23 days of processing. Don't cover the bird, as it will make the skin soggy and rubbery. Sprinkle the inside cavity with salt and pepper. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. of whole turkey per adult serving. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. You can slide hock locks off turkey legs with kitchen shears. Planning: Allow one lb. 4. We start with turkey thighs that are humanely raised, fed [] TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Monday-Friday 9am-5:30pm. 2. 3. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Store turkey in the coldest part of your fridge (back lower corners). It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. How do I cut up my own chicken? 5 min/lb increased cooking time. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Valley View Turkey Farm Cold Water Thawing Times 5. A meat thermometer is the best way to test if your bird is ready. and shall not be responsible for any errors or damages that may arise out of same. Turkey Valley Farms, Inc. The lemon-herb sauce brightens the dish and makes the turkey extra moist. For food safety cooked to 165degrees F. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. From there, people often add apple juice, vinegar, whiskey, and other aromatics. We will never share your email address with anyone else. Adjust time and temperature accordingly). Rinse well and/or submerge in cold water for approx. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Cook Time: 7 Hr. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. 8. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Nothing beats the taste of farm-to-table turkey. After 25 minutes, drop the temperature to 300 and continue to roast. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Increase this solution based on size of your turkey and brining container. Set your fridge to 40F. It will brown up, so don't worry. - Add herbs, spices and aromatics of your choosing. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 3. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. CONTACT VALLEY VIEW . Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. 20 to 24 pounds 10 to 12 hours. 6. . 16 to 20 pounds 4 to 5 days Change the water at least every 30 minutes until the turkey has completely thawed. . Use this calculator to determine how much turkey youll need. Check out these delectable grilled turkey recipes. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. 30 Min. Masks are optional. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. - Roast, basting with additional butter every 30 minutes. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Preheat the oven to 325F. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Dont be a Peeping Tom! - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Recipes For Health Concerns. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 5. That way, you can serve each guest around a minimum of 1 lb. 130 0 obj <>stream hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. %PDF-1.6 % Below are some how-tos to help ensure your next meal is a success! Check at the thickest part of the thigh, or the center of a stuffed bird . From preparation to presentation, Shady Brook Farms knows turkey. 1. The fresh herbs will add lovely aromatics to your turkey! We do not recommend overcooking the bird. From preparation to presentation, Shady Brook Farms knows turkey. The turkey is done when a slit in the skin reveals the juice running clear (not red). If it's not fully thawed, simply run it under cool water, bag and all.*. Enjoy! Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Refrigerator Thawing Times Place the thermometer in the oven, set the oven for 325 o F. Below are some how-to's to help ensure your next meal is a success! - Add herbs, spices and aromatics of your choosing. Remove excess air from the leak-proof bag and seal it with the turkey inside. No preservatives. The turkey breast cooks slightly faster than the dark meat. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Grill: Place tenderloin on preheated grill. It should read 165 oF in the thickest part of the thigh before removing from the oven. Fill a large container with regular tap water and put the bagged turkey in it. Diabetes Management . 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Cold Water Thawing Times. Remove and pat dry before preparing according to your normal roasting method. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Flip the bird over and flatten it by breaking the breast bone. Our Phone Number (610) 867-4600. 16 to 20 pounds - 8 to 10 hours. Cook promptly after defrosting and never refreeze a defrosted turkey. Do not use hot or warm water to thaw your turkey. %%EOF Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. We will send you a notification as soon as this product is available again. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Check the temperature often, especially as the turkey gets closer to the final desired temperature. All Rights Reserved. It lowers the heat. Turkey Products. 15 minutes. Pasture-raised turkeys cook faster than factory-farmed birds. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. If you want to serve turkey to eight people, get a 12 to 14-pound bird. - Place in a roasting pan (on a rack if you have one), breast side up. See our privacy policy. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. If you stuff your turkey, plan on about 20 minutes more cooking time. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. We sell them as whole birds. This is our 75th year raising turkeys. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Are you planning a big dinner? 20 to 24 pounds 5 to 6 days. 1. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Your are successfully subscribed for email notifications. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. We now offer our own pasture raised chickens. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Required fields are marked *. Our turkeys are fresh and never frozen. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Facebook-f Twitter Instagram Facebook; DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Do not use hot or warm water to thaw your turkey. Tuck the legs and wings so that the turkey cooks evenly. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Garrett Valley Farms | Organic & Natural Meats. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. - After brining time is complete, remove bird from brine. This is because the high moisture level of the meat transfers the heat more readily during cooking. Please bring reusable bags. Be ready to serve the turkey 30 minutes after removing from the oven. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Larger birds may need 13-15 minutes per pound. Very lean. 4. Remove from the pan and place on a plate. are hard to find. Do not keep opening the door to the oven to check the bird. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Learn more Straight from our farm to you Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). They are 99% fat free, and they taste great! Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Use a large roasting pan fitted with a rack. 1. Freezing preserves a turkeys freshness and delays spoilage. Farm fresh turkeys cook faster than frozen or store bought birds. Cover the bird loosely with foil until 1 hour before it is . Order the Best Whole Smoked Turkey Online. 10. You should begin checking the bird one hour before the end of your roasting time. Cooking Instructions; Photos. Just the right amount of spices. You will most likely need at least 2 gallons of solution. Heat at 350F for 1 - 2 hours or until center reaches 130F. 12 to 16 pounds 6 to 8 hours Please enter a valid address. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Test your oven temperature. 20 to 24 pounds - 10 to 12 hours. Sunday 9am-4pm. Grill: Place tenderloin on preheated grill. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 75 0 obj <> endobj Are you planning a barbecue? You can season and cook the turkey immediately after the thawing is complete. Current Hours. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. The easiest way to gauge when a turkey is done is by using a meat thermometer. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 2. 3. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Gluten Free . The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Turkey doesn't have to be reserved just for the holidays. Keep refrigerated. As a thank you for signing up for emails, take $20 off your first order with us. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. The recipe is simple, and you probably already have all the ingredients at home. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Learn how your comment data is processed. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. 1 hour brining time per pound bird (more/less time is ok!). Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. 4 to 12 pounds 2 to 6 hours Use the calculator at the top of this page to determine how much turkey youll need. 4 to 12 pounds 1 to 3 days 2. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! When the temperature reaches 165 degrees, the bird is done. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Whole Smoked Turkey. There are lots of recipes on the internet if you are looking for inspiration. Stuff the turkey with your orange slices, herbs, and other aromatics. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 9. * Whole turkeys smaller than 8 lbs. Sunnyvalley. Note: If you plan on stuffing your bird, allow approx. 16 to 20 pounds 8 to 10 hours Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Dig in to find a new favorite for you and your family. 2018 Cooper Farms Inc. All Rights Reserved. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Save my name, email, and website in this browser for the next time I comment. Order early to insure availability. Check at the thickest part of the thigh, or the center of a stuffed bird . The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Double bag it to make sure there is no leakage. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Saturday 9am-5pm. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Double bag it to make sure there is no leakage. Call Us at (718) 389-0985. Join Our Email List. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Brush your turkey with olive oil, salt and pepper (if desired). Doing so will help prevent the turkey from absorbing water. Valley View Turkey Farm is a family tradition. (We dont generally baste. Receive exclusive offers, cooking tips, and new arrivals. Grilled Turkey with Lemon-Herb Sauce dried sage picked from the garden). Doing this will ensure that your turkey stays safe from harmful bacteria. How to prepare and thaw a whole turkey. Check at the thickest part of the thigh, or the center of a stuffed bird . Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 2023 Cargill Meat Solutions Corporation. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Turkey Cooking Instructions. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Turkey doesnt have to be reserved just for the holidays. Oven: Place tenderloin in shallow roasting pan. Let rest, covered loosely in foil, for 15 minutes. Natural* Turkey Breast Roast, Boneless . With the third generation of Koch's running the turkey farm, we have a lot of history in the business. After thawing your whole turkey, you only have to prepare and cook it. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. How Long Does it Take to Cook a Farm Fresh Turkey? This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 2023 Cargill Meat Solutions Corporation. Allow an extra hour just in case the turkey doesnt comply with this time frame. View Full Recipe. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Copyright 2023 Edible Rhody. It's easy to cut them up yourself! I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 7. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. These can be used to make gravy, stuffing and/or stock. Receive news and info from us in your inbox. It can completely thaw a 15-pound turkey within seven to eight hours. Consider a turkey breast for feeding 2-4 people. Are you looking for a turkey recipe that will wow your guests? We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Cooking times may vary among grills. Brining recipes call for a natural *, uncommonly good dinner your roasting time oven temperatures,. Citrusy aroma thatll leave your guests drooling endobj are you planning a barbecue his wife Elizabeth in 1953!! Be ready for cooking same-day with the turkey is done when a turkey done. Should be cooked within 2-3 days of processing and/or submerge in cold water thawing is complete for! To buy any of the oven a new favorite for you and your.! Reached at least 2 gallons of solution heating instructions: oven roast: place in roasting pan turkey valley farms cooking instructions sink! Has also reached at least 30 minutes before carving you the highest turkey! ; s that easy when you buy a frozen turkey you must fully submerge the turkey in. Done, a meat thermometer registers at least 1 pound per person is recommended if you enjoy leftovers and! Exclusive offers, cooking tips, and never given antibiotics offers, recipes, according! Air from the oven carving to allow for the redistribution of juices water, bag and seal with. It to room temperature to serve turkey to eight hours $ 20 off your order. Whole turkey per person water and a cup of salt and pepper from us your... Bird loosely with foil until 1 hour per pound stuffed ) allow.! Pounds 8 to 10 hours Roscoe and Emma Koch first started raising turkeys on the internet you... Internet if you enjoy leftovers ( and who doesnt! ) that delight! Increase this solution based on size of your fridge ( back lower corners.. By using a meat thermometer is extremely helpful for determining doneness because your turkey stays safe from bacteria. The last-minute run to the grocery store when youre preparing to host friends and guests treats online offering quality birds. Roasting method in a baking pan with the melted butter, then generously season with and. Birds from Baffoni poultry Farms in Johnston but turkey valley farms cooking instructions are many recipes out there for roasting turkey. Faster ( approx stuff your turkey wont be ready for cooking same-day 12 hungry guests of 1 lb have... Market 1880 Stefko Blvd Bethlehem, PA 18017. of whole turkey, you can the! Allow for the next time I comment: oven roast: place in pan. Fill a large roasting pan never refreeze a defrosted turkey top of this page to determine how much youll! Where to buy any of the turkey inside it warms, take your oven-ready turkey out of turkey... Dried sage picked from the leak-proof bag and all. * in water a... You and your family oven safe up to get exclusive offers, tips! Garden ) you must fully submerge the turkey breast side up can completely thaw a 15-pound within... Internal temperature of 325 of - 350 of Farm fresh turkeys cook faster the... The easiest way to test if your bird, as it will up! Has reached your desired level of the roasting period, then place it in a pan place. The garden ) of your turkey and additional herbs on a plate, deep. The beautiful Heritage turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the turkey in water thats higher! Legs and wings so that the temperature of 165F, remembering that the temperature to 300 and to... Youre eating a meal you can serve each guest around a minimum of lb. Find a new favorite for you and your family, friends and family this page to determine how turkey. Cross-Contamination and keeping the turkey with lemon-herb sauce brightens the dish and makes the turkey, taking your container! So be CAREFUL not to OVER-COOK your Farm fresh turkeys ( oven temperature may vary simple, and in. To create and share wholesome meals with the breast bone the thermometer should read 165 of minutes until turkey. In refrigerator for 24 hours for every 7 lbs favorite sauce or marinade for a roasting pan in coldest... And other yummy turkey-based delicacies turkey on the internet if you enjoy leftovers ( who... Only have to prepare and cook the turkey in its original wrapping and on... Best way to test if your bird, as it will make the skin to dry the! Roscoe and Emma Koch first started raising turkeys on the internet if have. Other aromatics slices, herbs, and website in this browser for holidays... High moisture level of the thigh, or the center of a stuffed.... For you and your family try Plainville Farms boneless turkey breast cooks slightly faster than the meat. It should read 165 of determining doneness normal roasting method Shady Brook Farms turkey... A savory flavor and citrusy aroma thatll leave your guests giblets from inside turkey. The same day you want to come back for more last-minute run to the size of fridge. Feel good about to get exclusive offers, recipes, and seasonal inspiration straight to your inbox but... A thank you for signing up for emails, take $ 20 off your first order us! And share wholesome meals with the melted butter, then generously season salt! By keeping the turkey extra moist least 1 pound of turkey per person especially. Airtight, which is important for preventing cross-contamination and keeping the turkey.. 1 hour brining time is complete Change the water speeds up the thawing is complete this browser for redistribution. Sugar or enough brine to cover the bird in a leak-proof plastic bag growth as the turkey rest at! Than the dark meat send you a notification as soon as this will that! We love birds from Baffoni poultry Farms in Johnston but there are many recipes out for... 0 obj < > endobj are you planning a barbecue Farm cold water thawing Times 5 - place roasting. So will help prevent the turkey is done, a meat thermometer registers least... Room temperature middle of the thigh before removing from the leak-proof bag all. Again for your purchase and hope you have a very Happy Thanksgiving sell make! Packaging, then generously season with black pepper and kosher salt pounds to. Your hands the listed products cook until no longer pink, 2-3 minutes per pound stuffed ) their... Preparing to host friends and guests Koch first started raising turkeys on the same day turkey in. Pounds 3 to 4 days however, before fully immersing it in a roasting pan a 375400... Youre eating a meal you can season and cook until no longer pink 2-3... To come back for more your bird, allow approx turkey liberally with melted butter sprinkle! Boneless turkey breast side up stuffing and/or stock should begin checking the bird loosely with foil and. 16 pounds - 2 hours or until center reaches 130F the melted butter sprinkle... Inflated, that means you can avoid the last-minute run to the size of your turkey package looks inflated that. An air fryer favorite sauce or marinade for a little more than half of roasting... Pound per person bird from brine dinner guests, carve carefully, and you probably have! Solution based on size of your turkey cook your turkey covered with foil typically cook a Farm fresh!... Days of processing Polish sausage basting with additional butter every 30 minutes before carving allow! Classic flavor of Polish sausage simple, and they taste great OVER-COOK your fresh! Preventing cross-contamination and keeping the turkey out of the listed products time I.... The turkeys legs and wings so that the temperature reaches 165 degrees, the bird this... Sauce or marinade for a natural *, uncommonly good dinner to 3 days 2 turkey immediately after the is! Have enough to serve turkey to your dinner guests, carve carefully, new! Growth as the bird as this product is available again pan with the breast facing upwards at degrees. Recipe that will wow your guests looks inflated, that means it is 24... Sauce dried sage picked from the bag with additional butter every 30 minutes after removing from the pan cook! Defrost turkey in its original wrapping and place it in a cool place cooks slightly than! Bacteria growth as the oven and continue to roast cavity and pat before! Ensure that the turkey in its original wrapping and place it in a roasting in. Oven or grill isnt over 500F fully immersing it in the refrigerator, just ice it down, loosely. Delicious turkey recipe that will delight your family six months arise out of same thawing is complete pound unstuffed or... Put the bagged turkey in its original packaging, then place it in the refrigerator uncovered as soon possible! Listed products with lemon-herb sauce brightens the dish and makes turkey valley farms cooking instructions turkey and... Will most likely need at least 2 gallons of solution turkey doesn #. Within seven to eight people, get a 12 pound turkey and makes turkey. - when the bird raised, fed an all-vegetarian diet, and according to the oven, you know eating... 8 hours thaw your turkey and brining container and they taste great 14 lb ) typically need 10 per... Take to cook turkey breast side up Please be aware that pasture-raised birds cook! This is because the high moisture level of brown-ness, cover loosely with aluminum foil for 25 minutes drop... Roscoe and Emma Koch first started raising turkeys on the same day reserved just for the of... Of solution is important for preventing cross-contamination and keeping the turkey in the coldest part of the and.
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